March: Setting the Date

February 25, 2009

Pining for summer produce.

Pining for summer produce.

March’s is dinner is officially on for the 28th. Plenty of time to plan, though I’ll be gone the weekend before at SXSW. Whoo! Anyway, March sort of sucks, in terms of ingredients. All that there is at the market right now are old apples and sad, withery parsnips. We don’t usually start getting spring food until April, and even the citrus is kind of petering out. I’m still debating doing a meat-based dinner and not eating with the guests. We’ll see. DEVELOPING!


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